Ikan Restaurant & Bar

The Westin Resort Nusa Dua, Bali

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Just steps from the white sandy beach of Nusa Dua, Ikan Restaurant offers a panoramic view of the ocean and a relaxed dining ambiance. Feast upon fresh seafood, Indonesian specialties and Western cuisine in a magical open-air setting. Its beautiful beachfront bar is also a favorite hangout for enjoying cocktails and tropical drinks while basking in the sea breezes for which Nusa Dua is famous.

Cuisine

Indonesian, Seafood, International

Experiences

Al Fresco, Casual Dining, Family Friendly, Pool & Beach, Romantic Dining

Venues

Bar, Lounge, Signature Restaurant

Operating Hours

Daily, 11.00 AM to 01.00 AM

Bar opens from 11 AM to 10 PM

Address

The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, ITDC Lot N-3, Nusa Dua 80363 Indonesia

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Ikan Bakar

“A must try in Bali” Jimbaran style baby padi padi grilled over coconut wood coal, brushed with tomato sambal and served with ‘sayur urap’ spiced coconut and vegetables

Salmon Gohu in Nori Base

Maluku style salmon tartar served with crispy nori.

Bebek Goreng Lengkuas

“Goreng” is one of the main cooking method in Indonesia meaning fried. We marinate our half duck overnight with Balinese yellow spice paste, cook it twice – confit for 5 hours, crispy fried, and served with ‘kacang mekalas’ and egg crumb.

Executive Chef Dane Fernandes

Hailing from the picturesque island of Charao in Goa, India, Chef Dane brings a rich heritage and over 14 years of culinary expertise to this tropical haven. Chef Dane's culinary prowess honed during his tenure as the youngest Executive Chef at St. Regis under Marriott APAC. His impressive career includes pivotal roles at JW Marriott Mumbai Sahar and St. Regis Mumbai, earning him accolades such as the Rising Star Asia Pacific for Marriott International in 2018 and the Young Chef 2022 by Campo Viejo. Chef Dane's collaborations extend to partnerships with Elle & Vire, Michelin star chefs, and the creation of innovative Food & Beverage campaigns. Among his culinary innovations is the acclaimed Creme & Cacao, a gourmet seven-course experience that pushes the boundaries of milk and chocolate, crafted in collaboration with Elle & Vire and Callebaut.

Aligned with The Westin's commitment to holistic well-being, Chef Dane is eager to showcase his mastery in The Westin's distinguished "6 Pillars of Wellness," including Sleep Well, Move Well, Feel Well, Work Well, Play Well, and particularly, Eat Well. The "Eat Well" pillar emphasizes healthy food options, cocktails with antioxidants, and a variety of nourishing juices and smoothies at Westin Fresh by the Juicery.

Reserve Now CALL US +62 361 771906 Email Us
Day Time Menu
Night Time Menu
Tapas Menu
Pool Menu
Dessert Menu
Learn More
Call Us

+62 361 771906

Address

The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, ITDC Lot N-3, Nusa Dua 80363 Indonesia

View Map
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