Garum by Guy Grossi is an exploration of ancient Roman cooking with contemporary consideration. The menu focuses on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce.
Celebrations, Drinks & Nightlife, Private Functions, Romantic Dining
Bar, Lounge, Signature Restaurant
Friday Only Aperitivo - 4:30pm - 6pm | Friday & Saturday Only Dinner: 6pm - late
Hibernian Place, 480 Hay Street, Perth, WA, 6000, AustraliaView Map
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