The Westin Perth
Award winning Garum by Guy Grossi is a Roman osteria In the stunning surrounds of historic Hibernian Hall. The menu focuses on the ideals of Roman cooking, its techniques and history whilst highlighting the richness of Western Australian produce. An Italian feast awaits you at Garum.
Italian
Celebrations, Drinks & Nightlife, Private Functions, Romantic Dining
Bar, Lounge, Signature Restaurant
Wednesday – Saturday from 4.30pm – 11.00pm
Gaeta style Fremantle Octopus dish complemented by capers and olives.
Garum's signature dessert and a traditional Grossi family recipe of coffee, mascarpone, and savoiardi.
Hailing from Milan and cutting his teeth in Michelin star restaurants such as Gualtiero Marchesi and Tre Gigli All’Incoronata in Italy and The Waterside Inn in the UK; Head Chef Stefano Pingue relocated to Perth in 2012 and offers an outstanding pedigree in Italian cuisine.
+61 8 6559 1888
Hibernian Place, 480 Hay Street, Perth, WA, 6000, Australia
