Garum

The Westin Perth

Perth , Australia

Garum by Guy Grossi is an exploration of ancient Roman cooking with contemporary consideration. The menu focuses on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce.

Cuisine

Italian

Experiences

Celebrations, Drinks & Nightlife, Private Functions, Romantic Dining

Venues

Bar, Lounge, Signature Restaurant

Operating Hours

Friday Only Aperitivo - 4:30pm - 6pm | Friday & Saturday Only Dinner: 6pm - late

Sunday: Closed

Address

Hibernian Place, 480 Hay Street, Perth, WA, 6000, Australia

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Polpo Gaeta

Gaeta style Fremantle Octopus dish complemented by capers and olives.

Tiramisù

Garum's signature dessert and a traditional Grossi family recipe of coffee, mascarpone, and savoiardi.

Stefano Pingue
Stefano Pingue

Hailing from Milan and cutting his teeth in Michelin star restaurants such as Gualtiero Marchesi and Tre Gigli All’Incoronata in Italy and The Waterside Inn in the UK; Head Chef Stefano Pingue relocated to Perth in 2012 and offers an outstanding pedigree in Italian cuisine.

Aperitivo at Garum

Reserve Now CALL US +61 8 6559 1888 Email Us
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+61 8 6559 1888

Address

Hibernian Place, 480 Hay Street, Perth, WA, 6000, Australia

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