Hearth Restaurant

The Ritz-Carlton, Perth

Perth , Australia

Harnessing the power of nature and an open fire, billows of smoke and glowing embers, Hearth Restaurant at the lobby level of The Ritz-Carlton, Perth, celebrates local producers from Western Australia’s Kimberley to the Great Southern regions, paired with an exclusive local wine selection.




Afternoon Tea, Celebrations, Fine Dining, Romantic Dining


Signature Restaurant

Operating Hours

Breakfast: Monday to Saturday 7am - 10.30am | Lunch: Friday 12pm - 2.30pm | Afternoon Tea: Saturday 12pm & 3pm | Dinner: Thursday to Saturday 6pm - 10.30pm

Breakfast: Sunday 7am - 10.30am | Afternoon Tea: Sunday 12pm & 3pm


1 Barrack Street, Elizabeth Quay, Perth, WA 6000

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Peel Inlet Blue Swimmer Crab

Peel Inlet blue swimmer crab with apple, kohlrabi, smoked crab dressing.

Mottainai Lamb

Mottainai lamb with Jerusalem artichoke, saltbush, vadouvan.

Dellendale Camembert Ice Cream

Dellendale camembert ice cream with toasted sandalwood nuts, Hearth grilled quince

Jed Gerrard
Jed Gerrard

Chef Jed Gerrard’s passion for local sustainable produce developed during his childhood growing up in country Western Australia, where he frequently went fishing and foraging. Throughout his career, Jed has worked with a number of world-class mentors, including two Michelin-starred Chef Alexandre Bourdas at SpaQuaNa restaurant in France, from whom Jed learnt the art of creating natural, hyper-seasonal cuisine. At Hearth, Jed showcases ingredients unique to Western Australian such as youlk, a native carrot also known as Ravensthorpe radish and native saline greens from Katanning. His dishes favour pure flavours creating balanced and thought-provoking cuisine through utilising different methods of seasoning and fermentation.

Reserve Now CALL US +61 8 6559 6888 Email Us

+61 8 6559 6888


1 Barrack Street, Elizabeth Quay, Perth, WA 6000

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