Delivering unforgettable dining experiences since 2007 Harrisons is Port Douglas’ most nationally awarded restaurant. Revel in the unique tastes of North Queensland produce curated with a hint of the British heritage of acclaimed Chef Spencer Patrick, who is also a regular guest chef on judging panels and food festivals around Australia. At Harrisons you can enjoy dinner al fresco style overlooking the resort pool and waterfall, or relax in the comfort of the elegant air-conditioned dining room.
Australian, International, Seafood
Celebrations, Fine Dining, Private Functions, Romantic Dining, Weddings
Signature Restaurant
Open Tuesday to Saturday
Closed Sunday and Monday
Social Hour: 4pm to 6pm
Dinner: 5.30pm to late
