Silvester’s

Sydney Harbour Marriott Hotel at Circular Quay

Sydney, Australia

Silvester's is an award-winning, spectacularly-designed fine dining restaurant. The restaurant's Michelin Star-trained chef's contemporary cuisine is an intriguing showcase and fusion of global flavours. Silvester's features a medley of intimate and grand open space with front row seats to an open kitchen, offering an immersive dining experience.

Cuisine

Australian, French, International

Experiences

Buffet, Casual Dining, Celebrations, Family Friendly, Fine Dining, Large Parties (>10), Private Functions, Romantic Dining, Spectacular Spaces, Weekend Brunch

Venues

Buffet, MICHELIN-Starred, Signature Restaurant

Operating Hours

Temporarily closed.

Address

1 Bulletin Pl, Sydney NSW 2000, Australia

View Map

Marriott Bonvoy Member benefits

Learn More
Discount

Discount

Points

Earn Points

Glacier 51 Toothfish Lobster Bisque

Glacier 51 Toothfish Lobster bisque, crispy potato noodles, flowers

Tajima Wagyu Beef

Tajima Wagyu Beef - Grilled MB6+ Striploin & Braised Cheek Baby cos, bacon crème fraiche

Vannella Burrata

Vannella Burrata Savoy cabbage, fermented chilli & honey.

Raphael Szurek
Raphael Szurek

Parisian chef Raphael Szurek, a veritable master of the culinary arts, was trained by renowned Lyonnais chef Paul Bocuse. He brings extensive Michelin star training from across Europe, Asia, and Oceania, to craft a surprisingly unique and exciting contemporary Australian menu.

Reserve Now CALL US +61 2 9259 73 Email Us
CALL US

+61 2 9259 73

Address

1 Bulletin Pl, Sydney NSW 2000, Australia

Follow Us On