Asuka Japanese Dining

JW Marriott Hotel Jakarta

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Being recognized as one of the best Japanese Restaurant in town, Asuka Japanese Dining is ready to offer diners an exceptional Japanese culinary experience. From its seasonal Omakase set menu to premium sushi and sashimi, all ingredients are directly imported from Toyosu Fish Market (previously Tsukiji Fish Market) in Tokyo as well as Fukuoka.

The resident Executive Japanese Chef of JW Marriott Hotel Jakarta continues to bring a unique and contemporary spin to traditional Japanese cuisine. At Asuka Japanese Dining, Japanese food is not only limited to bento, sushi and sashimi, but also highlighting more authentic and unique food components such as fresh Japanese sea urchin (uni), Japanese Tuna belly (otoro) to its seasonal item of fresh summer oyster (iwagaki) that is only available during certain seasons. Moreover, for diners who enjoy an exceptional quality of beef, Asuka’s grade 5 Kumamoto beef is a highly recommended item to order. In addition to its a la carte offerings, Asuka offers its signature Omakase menu, which is a multi-course tasting menu made from the freshest and finest ingredients of the season.

Located at the lobby level of JW Marriott Hotel Jakarta, Asuka Japanese Dining is the ultimate dining destination for diners who highly valued the opportunity to experience sublime Japanese gastronomy.

A minimum spend of IDR 1,500,000++ is applicable at the Sushi counter and Private Dining Room.

Cuisine

Japanese

Experiences

Celebrations, Fine Dining, Family Friendly

Venues

Signature Restaurant

Operating Hours

Daily – Lunch: 11.30 am – 02.30 pm
Daily – Dinner: 6 pm – 10 pm

Address

Jalan Dr Ide Anak Agung Gde Agung Kav E.1.2 No 1&2

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Marriott Bonvoy Member benefits
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This outlet does not participate in the Marriott Bonvoy loyalty rewards program.

Omakase

Omakase means leave it to the chef. It's a dining experience delicately prepared in Japanese tradition by the chef from the day's fresh ingredients.

Kegani

Savor this Japanese Horsehair Crab, Kegani, directly flown-in from Japan's Toyosu fish market.

'Kinki' Fish

Not merely due to its appealing bright color, this rare deep sea-dwelling fish is popular for its divine tastes; a smooth butter-esque texture with just a tad of sweetness.

Wagyu Teppanyaki

The secret behind Asuka's gourmet Wagyu Teppanyaki lies on the highest quality of Australian wagyu beef that features a delicious balance between meat & fats.

Asuka Maki

Asuka's most sought after delicacy. Filled with tempura prawns, grilled salmon, tobiko, and kauri.

Chef Nishiura Osamu
Chef Nishiura Osamu

With more than 30 years of culinary experience under his  belt, Executive Japanese Chef Nishiura Osamu continues to bring a unique contemporary spin to traditional Japanese cuisines. Chef Nishiura emphasizes the highlight of the authenticity and quality of each ingredient that is flown-in directly from Japan's Toyosu fish market. 

Reserve Now CALL US +62 21 5798 8888
Call Us

+62 21 5798 8888

Address

Jalan Dr Ide Anak Agung Gde Agung Kav E.1.2 No 1&2

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