Saffron Restaurant

Four Points by Sheraton Bandung

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All Day Dining Menu June 2023
Who's craving for Roasted Chicken?
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GOOD FOOD. GOOD MOOD. Explore authentic Indonesian cuisine at Four Points by Sheraton Bandung’s main dining venue, Saffon Restaurant. Here, enjoy your favorite food with a great ambiance and all the tiny details of the modern classic theme.

Cuisine

Indonesian, International

Experiences

Casual Dining, Buffet, Brunch, Weekend Brunch, Family Friendly, Large Parties (>10), Social Gatherings

Venues

Buffet, Café, Signature Restaurant

Operating Hours

Monday to Saturday Hours: Breakfast, 6:00am to 10:30am | Lunch, 12.00pm to 2:00pm | Afternoon Tea, 3:30pm to 5:30pm | Dinner, 6:00pm to 10:00pm

Sunday and Public Holiday Hours

Breakfast, 6:00am to 10:30am | Lunch,12:00pm to 2:00pm | Dinner, 6:00pm to 10:00pm

Address

Lobby Floor, Four Points by Sheraton Bandung
Jl. Ir. H. Djuanda 46
Dago, Bandung 40115

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Ayam Tangkap
Chef Mochamad Feisal Rachman
Chef Mochamad Feisal Rachman

Chef Mochamad Feisal Rachman, the Executive Chef at Four Points by Sheraton Bandung, brings a wealth of culinary expertise and a diverse background to the table. His culinary journey began at the prestigious IHG Academy at Borobudur Intercontinental Jakarta in 1996, specializing in Asian Banquet and Specialty Restaurant cuisine.

With a career spanning several renowned hotels from Indonesia to the Middle East, Chef Feisal's path led him to Bandung. His culinary specialization lies in Asian cuisine, particularly Japanese, Chinese, and Indonesian dishes. Every day in the kitchen is a unique experience for Chef Feisal, where he and his team strive to create innovative and unforgettable dining experiences for hotel guests. His message to diners is simple yet meaningful: "Nikmati setiap makanan dengan penuh rasa syukur" (Enjoy every meal with gratitude) and "You can add as much as you like of our food to your plate, but don't let it go to waste."

Chef Feisal's culinary journey is a testament to his dedication and passion for the art of cooking, and his commitment to providing guests with memorable dining experiences is unwavering.

CALL US +62 22 8733 0330 Email Us
All Day Dining Menu June 2023
Who's craving for Roasted Chicken?
Call Us

+62 22 8733 0330

Address

Lobby Floor, Four Points by Sheraton Bandung Jl. Ir. H. Djuanda 46 Dago, Bandung 40115

View Map
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