Saffron Restaurant

Four Points by Sheraton Bandung

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GOOD FOOD. GOOD MOOD. Explore authentic Indonesian cuisine at Four Points by Sheraton Bandung’s main dining venue, Saffon Restaurant. Here, enjoy your favorite food with a great ambiance and all the tiny details of the modern classic theme.

Cuisine

Indonesian, International

Experiences

Casual Dining, Buffet, Brunch, Weekend Brunch, Family Friendly, Large Parties (>10), Social Gatherings

Venues

Buffet, Café, Signature Restaurant

Operating Hours

Monday to Saturday Hours: Breakfast, 6:00am to 10:30am | Lunch, 12.00pm to 2:00pm | Afternoon Tea, 3:30pm to 5:30pm | Dinner, 6:00pm to 10:00pm

Sunday and Public Holiday Hours

Breakfast, 6:00am to 10:30am | Lunch,12:00pm to 2:00pm | Dinner, 6:00pm to 10:00pm

Address

Lobby Floor, Four Points by Sheraton Bandung
Jl. Ir. H. Djuanda 46
Dago, Bandung 40115

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Ayam Tangkap
Chef Andi Nuraji
Chef Andi Nuraji

Chef Andi Nuraji, or simply called as Chef Andi, start his culinary experience early as a child. Before joining Four Points by Sheraton Bandung, Chef Andi has been in professional cooking and kitchen management for twenty years. Chef Andi believes that cooking is an art and not something that certified from school.

CALL US +62 22 8733 0330 Email Us
Call Us

+62 22 8733 0330

Address

Lobby Floor, Four Points by Sheraton Bandung Jl. Ir. H. Djuanda 46 Dago, Bandung 40115

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