Fairfield by Marriott Bali Legian
Tebu Merah boasts a diverse menu that highlights local Bali favorites and classic global dishes. In addition, our restaurant offers a range of hot and cold breakfast options. Visit us to fuel up for your daily adventure in Legian.
Indonesian, International
Al Fresco, Casual Dining, Family Friendly, Quick Bite, Takeaway
Buffet, All Day Dining
Daily, 06:30 AM - 11:00 PM
Smoked chicken thigh served with sautéed vegetables, cherry tomatoes, potato wedges, and BBQ sweet sauce.
Fell and enjoy the authentic rich taste of local ingredients with 6 pieces minced chicken meat in Bali spices, long bean "lawar" serve with steam rice.
Nasi goreng rempah is a Indonesian friend rice with beef chunks, fried egg, served with condiments.
Highly regarded as professional chef with a passion for creating cuisine using fresh, seasonal, and local ingredients. Chef Erik began his culinary adventure earlier than most. Started in the kitchen as a cook's helper in 2011 at a villa management company. With a strong appetite for gaining the skills needed in hotels and restaurants, he began to learn and develop his skills to be more creative in the culinary arts.
It is with this enthusiasm that Chef Erik leads the talented kitchen team at Tebu Merah Restaurant at Fairfield by Marriott Bali Legian, crafting a menu of modern design with a touch of the old-fashioned to please any palate.
You can stop by the restaurant and request a special dietary or special menu from Chef Erik, and he will cook it up for you.
+62 3613015388
Fairfield by Marriott Bali Legian, Jalan Sri Rama 8C, Legian, Kuta 80361 Indonesia
