D'Oracle Coffee Lounge

Putrajaya Marriott Hotel

01 / 4

Relax and enjoy the cozy ambience of d’Oracle Coffee Lounge while sipping coffee or tea. Nibble on some cakes or pastries while reading a book, or take a friend with you and share the English Afternoon Tea set. The perfect place to have a light meal or a mouth-watering dessert.


Confectionery, Tapas/Bites


Afternoon Tea, Casual Dining, Family Friendly, Quick Bite


Bakery, Café

Operating Hours

Daily: 8:00am - 10:00pm

Malaysian Inspired Afternoon Tea 

Treat yourself to homemade Malaysian Kuih accompanied by Dilmah Signature Hibiscus & Rosehip Tea. 

  • Available Daily 
  • Time: 2pm to 5pm 
  • Pricing: RM 128 nett per set for 2 persons 

Afternoon Chats 

Take a little time for a quick chats over a bites and tea. 

  • Available daily for dine-in only 
  • Time: 2pm to 5pm 
  • Terms & conditions: Discount is not applicable. Advanced reservation is required. 

After 5 

Enjoy the selection of pastries, sandwiches and cakes at 50% off after 5pm. 

  • Available Daily for dine-in or takeaway
  • Time: 5pm to 10pm 



IOI Resort City, Main Lobby,
Sepang Utara,
Putrajaya 62502

View Map

Marriott Bonvoy Member benefits
Learn More

Earn Points

Black Forest Cake

A chocolate sponge cake with a rich cherry filling. Moist and full in flavour.

Boston Cheese Cake

An all-time favourite for cheese lovers. Rich in flavour and worth every bite.

Signature Cappuccino

Calling all coffee lovers, a perfect match with a slice of cake.

Chef Suhairizam
Chef Suhairizam

Creativity and determination has always been an earmarks of Chef Zam’s career. Was born in Selangor and obtained his career started as a part timer in pastry kitchen as early as 2003 at Cyberview Lounge. Then, he was Commis I in several hotels such as Putrajaya Marriott Hotel and Renaissance, Kuala Lumpur in between 2004 until 2008. Later on in year 2008, Chef Zam was promoted from Demi Chef to Chef De Parti at One World Hotel, Damansara. To pursue his passion in pastry skill, he joined the competition of Food Festival Malaysia in year 2009 and won a Gold Medal in Pastry Showpiece and become the first Malay Pastry Chef in Malaysia. Always on the hunt for the new challenges, he then represent Grand Millenium, Kuala Lumpur for Culinary WorldCup Competition in year 2014 at Luxembourg under Chef Association Malaysia. In year 2018, he went to Sama Sama Hotel, KLIA and cater over 3000 pax per day throughout 4 days during Moto GP. He subsequently now join Putrajaya Marriott Hotel as Pastry Chef and focusing on modern trend and entertaining guests with sweet delights.

Reserve Now CALL US +60 389498888 ext 1322 Email Us
Call Us

+60 389498888 ext 1322


IOI Resort City, Main Lobby, Sepang Utara, Putrajaya 62502

Follow Us On