The St. Regis Bar

The St. Regis Bangkok

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Linger over classic cocktails as you enjoy the evening with a backdrop of the setting sun in The St. Regis Bar, located on the hotel's 12th floor. The St. Regis Bar honors the hotel's rich lineage by serving renowned drinks such as the Siam Mary, a localized recipe of the Bloody Mary, first created at the St. Regis New York in 1934. The extensive drinks menu also includes an extraordinary selection of premiere spirits, classic cocktails, and Champagne. The light menu includes classic dishes such as a club sandwich and fresh strawberries and cream, or indulge in our Afternoon Tea Experience.

Cuisine

International, Tapas/Bites

Experiences

Afternoon Tea, Drinks & Nightlife, Live Entertainment, Quick Bite, Scenic View/Rooftop

Venues

Bar, Lounge

Operating Hours

Operating hours: 12:00 PM – 12:00 AM (last order 10:30 PM)

Afternoon Tea: 2:00-5:00 PM
Let The Evening Be'GIN: 6:00-10:00 PM

Address

The St. Regis Bangkok, 159 Rajadamri Road, Pathumwan, 10330 Bangkok, Thailand

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Signature Afternoon Tea Indulgence

A century-old tradition, The St. Regis Afternoon Tea is a bespoke experience, with two options to choose from; Themed Afternoon Tea served in a picturesque birdcage and Thai Afternoon Tea which presents a sensation of elegant local flavors, overlooking the verdant greenery of the Royal Bangkok Sports Club.

Siam Mary

The St. Regis Bar honors the hotel’s rich lineage by serving renowned drinks such as the Bloody Mary, first created at the St. Regis New York in 1934. Here, it takes on distinctly Bangkok twist as the bar’s signature drink, the Siam Mary. We’ve localized the classic recipe with spicy Thai chili, wasabi, lime, coriander, Thai basil and lemongrass.

St. Regis Blend Tea

Delicate and yet indulgent, our exclusive St. Regis Blend Tea has a sophisticated symphony of both green and black tea, malty notes of white chocolate and nuts, with a floral aftertaste of white rose and jasmine blossoms.

Chef Anupong Nualchawee
Chef Anupong Nualchawee

Chef Aey's flair for pastry arts was evident early on in his career, when he won a gold medal in cake decoration at the International Food & Hospitality Show when he was still a Professional Culinary Arts student at the Dusit Thani College. Throughout his nine years in pastry arts, he has worked at private country clubs in the USA, as well as part of the pre-opening team for Le Méridien Bangkok. Prior to joining The St. Regis Bangkok, he was the Executive Pastry Chef at The Athenee Hotel, integral to the team that assisted in the hotel's rebrand into A Luxury Collection Hotel.

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+66 2207 7777

Address

The St. Regis Bangkok, 159 Rajadamri Road, Pathumwan, 10330 Bangkok, Thailand

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