Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

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Upper Cut is the grill and barbecue restaurant that offers premium steaks, fresh seafood and free-range poultry. The menu features the lesser known, but more flavourful cuts to encourage the trend of nose-to-tail eating beyond the prime parts. The butchery also serves as a standalone venue for the adventurous ones and introduces the public to the choice of cuts available.




Al Fresco, Family Friendly, Fine Dining, Romantic Dining, Weekend Brunch


Signature Restaurant

Operating Hours

Monday – Sunday

6:30 PM – 11:00 PM


Prestige Shantiniketan, Hoodi, Whitefield, Bangalore 560048

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Lobster bisque - Creamy lobster soup
Leg of lamb

Whole leg of lamb slowly cooked for 24 hours

Warm choco lava cake, vanilla ice cream

Gooey chocolate pudding filled with raspberry ganache and served with vanilla ice cream on side

Jatinder Pal Singh

Jatinder Pal Singh is the Executive Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center. He is a quintessential culinary personality with a wealth of experience of over a decade. Jatinder Pal Singh is not only known for his culinary skills, but he also exercises his knowledge and expertise in team management, decision-making and innovation. In his responsibility as the Executive Chef, he will supervise the daily operations of the kitchen, design menus, develop new recipes and train the culinary team at the hotel. Hailing from the northern part of India, Jatinder Pal Singh blends in the distinct flavours in the masterpieces he creates. In the past, he was responsible for renovating all restaurants according to brand guideline system, which led to an increase in the outlets’ popularity and revenues. The fascination of cooking took him on his journey through major cities to work alongside many high profile chefs across the world. In his several years of experience, he has pioneered numerous culinary concepts. Prior to joining Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, Jaitinder Pal Singh was the Complex Executive Chef at The Westin Chennai & Le Meridien Kochi Convention Center. In his career, he has been associated with distinguished hotels within the Marriott Group, Taj Residency Ernakulum and The Leela Goa. He has been recognized as: Excom of the year 2019 Hotel Chef of the year 2016-2017 by FHRAI (Federation of hotel Restaurant association of India) Chef of the Year 2016- 2017 by IPR solace – guest ratings

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Prestige Shantiniketan, Hoodi, Whitefield, Bangalore 560048

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