Manila Marriott Hotel
Enjoy skillfully prepared, hand-cut steaks, fresh salads and delectable desserts at CRU Steakhouse. Manila Marriott Hotel's signature restaurant is the perfect respite after a full day of business, shopping or sightseeing in Resorts World Manila.
Steakhouse & Grill
Fine Dining, Romantic Dining
Signature Restaurant
Open Sunday to Thursday from 6PM to 10:30PM and every Friday and Saturday from 6PM to 11:30PM
Feast on slabs of US Angus Prime Ribeye Steak (900g) carefully cooked to preferred doneness. Served with your choice of five CRU side dishes and two types of sauces.
Elevate your steak experience with a standout menu with an exquisite appetizer, creamy soup, a decadent dessert and a glass of wine to pair with your steak.
Executive Chef Meik Brammer was appointed Executive Chef of Marriott Hotel Manila in 2010 and has been leading the kitchen operations of three buildings—the Main Hotel, West Wing, and the Marriott Grand Ballroom that can accommodate up to 4,000 persons. With more than 27 years of culinary leadership and experience, Meik started his apprenticeship in1993 at Hotel Llemmenautal in Bad Bevensen, Germany before earning his position in Manila.
+63 917 659 5420
Ground Floor, Manila Marriott Hotel 2 Resorts Drive Pasay City, 1309 Philippines
