The Eatery

Four Points by Sheraton Visakhapatnam

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Sample appetizing International cuisine and authentic local specialties at the Eatery, our popular restaurant in Visakhapatnam. Satisfy your hunger with our breakfast, lunch, and dinner set menu or our a la carte options


Indian, International, Italian


Buffet, Casual Dining, Romantic Dining, Dinner, Family Friendly, Quick Bite, Weekend Brunch, Celebrations


Bakery, Buffet, Café

Operating Hours

Breakfast: 7:00am - 10:30 am
Lunch: 12.30 pm - 3:30 p.m.
Dinner: 7:00 pm - 10:30 p.m.


10-28-3, Waltair Uplands main road, Visakhapatnam

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Subz Shikampuri Kebab

Subz Shikampuri is one of the best appetizers of Royal cuisine stuffed with hung curd, fried chopped onion, chili, and fresh coriander leaves served with mint chutney and laccha onion.

Chepela Pulusu

Chepela Pulusu is a traditional spicy and tangy fish curry from Andhra Pradesh. It is made with tamarind extracts, whole spices, chili, poppy seed, and freshly grated coconut with freshly caught Vanjaram.

Hyderabadi Murgh Dum Biryani

Long grained rice aroma with spices like saffron and layered with farm-raised marinated chicken and covered with a lid cooked over a low flame and accompanied with raita and salan.

Chef Uttam Das
Chef Uttam Das

Deriving from Odisha, Chef Uttam Das has an overall experience of 12 years, in all these years Chef Uttam has worked with some of the leading hospitality brands in different parts of the country such as Holiday Inn resort  Goa, The Lalit Goa, Park Hyatt Goa resort and spa, Le Meridian Mahabaleswar, Sheraton Hyderabad Hotel, and Four Points by Sheraton Mahabalipuram. He has learned different cuisines during his stints at various hotels over the years and specializes in Western and Asian Cuisine. 

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+91 891 3051111


10-28-3, Waltair Uplands main road, Visakhapatnam