Fairfield by Marriott Goa Anjuna
Relax and unwind after a busy day in Anjuna, Goa, or sip a drink at the bar.
Indian, International, Vegan Friendly
Buffet, Casual Dining, Romantic Dining, Private Functions, Quick Bite
Bar, Lounge, Buffet, Café
Breakfast: 6:30 - 10:30 a.m.
Lunch: 12.30 - 3:00 p.m.
Dinner: 7:00 - 10:30 p.m.
Breakfast: 6:30 - 10:30 a.m. Lunch: 12.30 - 3:00 p.m. Dinner: 7:00 - 10:30 p.m.
Lobby Level, Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Simvaddo, Goa, India
Goan Kingfish/Prawn Curry: A spicy & tangy curry made with a mix of roasted spices and coconut milk. Generally eaten with rice.
Fried Seafood - Goan Style Choice of seafood, pan-fried with a mix of local spices. Perfect with a chilled beverage as a starter, or as an accompaniment with a portion of Goan Kingfish/Prawn Curry
Bruni Rolls with Vanilla Ice Cream Decadent chocolate brownies, served with vanilla ice cream and liberally drizzled with chocolate sauce.
With more than 12 years of experience in the field, and zeal for food, Chef Mohit heads the Culinary team at the hotel. He effortlessly combines his knowledge of Indian cuisine with his focus on healthy eating to create deliciously appealing dishes. He has been recognized for achieving a perfect synchronization of tradition and modernity through theoretical and practical experiences.
+91 0832-2324400
Lobby Level, Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Simvaddo, Goa, India
