Explore Our Tastes Of Singapore

Explore Our
Tastes Of
Singapore

Restaurants

<p><strong>11 Rooftop Bars and Dining Experiences Worth Traveling For</strong></p>

11 Rooftop Bars and Dining Experiences Worth Traveling For

From Indonesia’s highest rooftop bar to a sushi omakase restaurant with sweeping views of Tokyo, these sky-high experiences are worth a trip across the world.

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<p><strong>Zero Chill: Why Non-Alcoholic Cocktails and Drinks are Here to Stay</strong></p>

Zero Chill: Non-Alcoholic Drinks are Here to Stay

No alcohol doesn’t have to mean no fun, or no flavor. Welcome to a party that everyone is invited to (plus they’ll be able to drive home after, too).

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<p><strong>Chinese Dining Etiquette 101</strong></p>

Chinese Dining Etiquette 101

From tea protocols to who picks up the tab: a guide to the why, what and how of high-end Chinese dining.

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<p><strong>Liquid History: Inside the World of Vintage Spirits&nbsp;</strong></p>

Liquid History: Inside the World of Vintage Spirits 

Alcohol can capture the spirit of an era as vividly as any piece of fashion, music or art. Around the world, elite bartenders are using vintage spirits to tell stories and offer guests rare tastes of history.

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<p>Movers and Shakers: A Bartender&rsquo;s Guide To Singapore&rsquo;s Best Cocktail Bars</p>

A Bartender’s Guide To Singapore’s Best Cocktail Bars

Dario Knox, founder of Asia’s 50 Best Bars-ranked speakeasy The Other Room, knows all about what makes a good drink. The world-respected bartender talks about his favourite local bars and the contribution each has made...

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<p>Raising The (Home) Bar: Tips To Sharpen Your Cocktail Game</p>

Tips To Sharpen Your Cocktail Game

Never mind the expensive equipment and rare bottles of booze: mixing great drinks at home is about doing a lot of little things right. One of Singapore’s best shares his advice for fine-tuning your cocktail skills.

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<p><strong>The Proof and the Pudding: The New Rules of Food and Cocktail Matching </strong></p>

The New Rules of Food and Cocktail Matching

Teacup, Riedel glass… martini coupe? Cocktails aren’t just for after-hours anymore. Across Singapore, a growing number of restaurants are playing matchmaker between food and spirits with pleasing results. At...

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<p><strong>Chef Kelly Tay&rsquo;s Favourite Local Dishes and Where to Find Them</strong></p>

Chef Kelly Tay’s Favourite Local Dishes 

From exemplary chicken rice to beloved after-school snacks, the chef de cuisine of Colony restaurant talks Singaporean comfort dining and how local hawkers have influenced his cooking.

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<p>The Restaurants, Chefs &amp; Stories Behind Some of Singapore&rsquo;s Best New-School Dim Sum</p>

Stories Behind Some of Singapore’s Best Dim Sum

From abalone tarts to foie gras dumplings, forward-thinking chefs are joining the dots between dim sum’s past and present.

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<p>Endless Summers: The History of The Ritz-Carlton&rsquo;s Summer Pavilion</p>

The History of The Ritz-Carlton’s Summer Pavilion

Although best known as Singapore’s first Chinese restaurant in a hotel to win a Michelin star, the showpiece restaurant at the Ritz-Carlton Millenia, Singapore, has been redefining modern Chinese dining since day one....

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