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Explore our tastes of Singapore

Explore our
tastes of
Singapore

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<p><strong>The Proof and the Pudding: The New Rules of Food and Cocktail Matching </strong></p>

The New Rules of Food and Cocktail Matching

 Teacup, Riedel glass… martini coupe? Cocktails aren’t just for after-hours anymore. Across Singapore, a growing number of restaurants are playing matchmaker between food and spirits with pleasing results....

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<p><strong>Chef Kelly Tay&rsquo;s Favourite Local Dishes and Where to Find Them</strong></p>

Chef Kelly Tay’s Favourite Local Dishes 

 From exemplary chicken rice to beloved after-school snacks, the chef de cuisine of Colony restaurant talks Singaporean comfort dining and how local hawkers have influenced his cooking.  It’s 1pm on a dry...

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<p>The Restaurants, Chefs &amp; Stories Behind Some of Singapore&rsquo;s Best New-School Dim Sum</p>

Stories Behind Some of Singapore’s Best Dim Sum

From abalone tarts to foie gras dumplings, forward-thinking chefs are joining the dots between dim sum’s past and present.  Har gow. Siu mai. Char siu bao. At any given time at any given Singaporean dim sum establishment,...

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<p>Endless Summers: The History of The Ritz-Carlton&rsquo;s Summer Pavilion</p>

The History of The Ritz-Carlton’s Summer Pavilion

 Although best known as Singapore’s first Chinese restaurant in a hotel to win a Michelin star, the showpiece restaurant at the Ritz-Carlton Millenia, Singapore, has been redefining modern Chinese dining since...

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