Inspiration For Your Next Culinary Adventure
At L’Envol, guests are transported to various parts of the world through the chef’s interpretation of French haute cuisine using produce from Europe and Asia.
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Growing up by the sea, working for renowned French chef Joël Robuchon and opening his own restaurants in Asia all culminated in chef Angelo Aglianó’s own brand of authentic cuisine at Tosca di Angelo.
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For many diners, French cuisine is all about the butter, the famous ingredient that seems to make everything - indeed, anything - taste even better. Whether whisked into sauces or slathered over warm brioche fresh from the...
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The notion of the sifu or 'master' in Chinese culture - especially in martial arts - comes from the combination of two characters: "teacher" and "father." It's clear that the sifu is both paternal...
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When the name of a dish has entered the Oxford English Dictionary, you know for sure that it has become a global culinary icon. That happened in 2016 when 'char siu' entered the world-famous celebration of words.
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Even after four decades in the business, chef Jackie Ho of Lai Heen restaurant at The Ritz-Carlton, Macau, wants to learn more, boldly experimenting with flavors encountered on his travels.
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Traditional Cantonese delicacies are difficult to replicate, but chef Hung Chi-Kwong of one-Michelin-starred Rùn at The St. Regis Hong Kong is determined to breathe new life into the fare.
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A childhood helping out at his parents’ street food stall taught executive Chinese chef Jayson Tang how to connect with both his team and guests at JW Marriott Hotel Hong Kong’s one-Michelin-starred Man Ho...
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Chef Paul Lau of Tin Lung Heen at The Ritz-Carlton, Hong Kong, says being uncompromising with his high standards got him to where he is today.
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Try and imagine the pressure. You're just 26 years old and are asked to cook a 60th birthday dinner for 14 guests. The birthday boy in question? One of the greatest chefs of the 20th century, French maestro Joël...
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February marked the beginning of the Year of the Ox as family members young and old assemble to celebrate and dine together in colorful celebration of the Lunar New Year.
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In common with all great mixologists, Mario la Pietra is impeccably dressed, a great conversationalist - and someone who has worked in all manner of bars over the years, in countries around the globe - experience which has...
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Take an afternoon off— relax gazing over iconic scenic views, indulge in handcrafted cocktails and tasty treats as you unwind at one of these top bars and lounges.
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Meet three of our Master Chefs in Hong Kong, and discover how each of their culinary journeys are revealed through their most celebrated dishes.
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Known as yue cai, Cantonese cuisine is loved around the world for its celebrated blend of adventurous precision and dedication to its rich cultural heritage.
Read MoreDiscover our top picks for your next course
Discover our top picks for your next course
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Enjoy exclusive privileges as a Marriott Bonvoy member
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