Explore Our Tastes Of Hong Kong

Explore Our
Tastes Of
Hong Kong

L'Envol, The St. Regis Hong Kong

Restaurants

<p><strong>(Food) Art Gives Life Meaning</strong></p>

(Food) Art Gives Life Meaning

When freewheeling creativity and sharp kitchen skills work together, food and art collide.

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<p><strong>11 Rooftop Bars and Dining Experiences Worth Traveling For</strong></p>

11 Rooftop Bars and Dining Experiences Worth Traveling For

From Indonesia’s highest rooftop bar to a sushi omakase restaurant with sweeping views of Tokyo, these sky-high experiences are worth a trip across the world.

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<p><strong>Pasta: A Universal Love Language</strong></p>

Pasta: A Universal Love Language

Pasta might be synonymous with Italy, but clued-up travelers can enjoy outstanding pasta wherever they are in the world. These are some of the Italian(ish) restaurants serving some of the best examples across the Asia-Pacific.

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<p><strong>Over the Moon: How Lunar New Year is Celebrated Around Asia</strong></p>

Over the Moon: How Lunar New Year is Celebrated Around Asia

From time-honoured customs to traditional (and not so traditional) new year dishes.

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<p><strong>Get the Year of the Tiger off to a roaring start with Marriott Bonvoy Dining</strong></p>

Get The Year Of The Tiger Off To A Roaring Start

Chinese New Year is all about spreading joy and good fortune to family, friends and colleagues. Make memories with loved ones through gourmet dining experiences and sharing auspicious gifts.  

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<p><strong>Michelin chef Olivier Elzer&rsquo;s cure for our collective travel bug</strong></p>

Michelin chef Olivier Elzer’s cure for our collective travel bug – a culinary trip, one dish at a time

At L’Envol, guests are transported to various parts of the world through the chef’s interpretation of French haute cuisine using produce from Europe and Asia.  

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<p>Michelin chef brings memories of the Mediterranean to his Hong Kong restaurant</p>

Michelin chef brings memories of the Mediterranean to his Hong Kong restaurant

Growing up by the sea, working for renowned French chef Joël Robuchon and opening his own restaurants in Asia all culminated in chef Angelo Aglianó’s own brand of authentic cuisine at Tosca di Angelo.

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<p><strong>How Chef Olivier Elzer&nbsp;ensures&nbsp;lighter dishes that still wow diners</strong></p

How Chef Olivier Elzer ensures lighter dishes that still wow diners

For many diners, French cuisine is all about the butter, the famous ingredient that seems to make everything - indeed, anything - taste even better. Whether whisked into sauces or slathered over warm brioche fresh from the...

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<p>Is Jayson Tang Hong Kong&#39;s Youngest Sifu?</p>

Is Jayson Tang Hong Kong's Youngest Sifu?

The notion of the sifu or 'master' in Chinese culture - especially in martial arts - comes from the combination of two characters: "teacher" and "father." It's clear that the sifu is both paternal...

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<p>Char Siu: How Celestial Court and Lai Heen take a&nbsp;Cantonese classic to new heights</p>

Char Siu: How Celestial Court and Lai Heen take a Cantonese classic to new heights

When the name of a dish has entered the Oxford English Dictionary, you know for sure that it has become a global culinary icon. That happened in 2016 when 'char siu' entered the world-famous celebration of words.

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<p><strong>From port wine to Thai spices, this chef&#39;s travels shape his ever-evolving menu</stro

From port wine to Thai spices, this chef's travels shape his ever-evolving menu

Even after four decades in the business, chef Jackie Ho of Lai Heen restaurant at The Ritz-Carlton, Macau, wants to learn more, boldly experimenting with flavors encountered on his travels. 

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<p><strong>Michelin chef on a mission to revive forgotten Canto cuisine</strong></p>

Michelin chef on a mission to revive forgotten Canto cuisine

Traditional Cantonese delicacies are difficult to replicate, but chef Hung Chi-Kwong of one-Michelin-starred Rùn at The St. Regis Hong Kong is determined to breathe new life into the fare.

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<p>Why Chef Jayson Tang of Man Ho Chinese Restaurant sees his Michelin kitchen as a battlefield</p>

Why Chef Jayson Tang of Man Ho Chinese Restaurant sees his Michelin kitchen as a battlefield

A childhood helping out at his parents’ street food stall taught executive Chinese chef Jayson Tang how to connect with both his team and guests at JW Marriott Hotel Hong Kong’s one-Michelin-starred Man Ho...

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<p><strong>How discipline became this Michelin-starred chef&rsquo;s recipe for success</strong></p>

How discipline became this Michelin-starred chef’s recipe for success

Chef Paul Lau of Tin Lung Heen at The Ritz-Carlton, Hong Kong, says being uncompromising with his high standards got him to where he is today.

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<p>Why Sicily and Hong Kong are a lot closer than you think</p>

Why Sicily and Hong Kong are closer than you think

Try and imagine the pressure. You're just 26 years old and are asked to cook a 60th birthday dinner for 14 guests. The birthday boy in question? One of the greatest chefs of the 20th century, French maestro Joël...

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<p>St. Regis Bar Hong Kong: Mario la Pietra&#39;s Global Cocktail Journey</p>

Mario la Pietra's Global Cocktail Journey

In common with all great mixologists, Mario la Pietra is impeccably dressed, a great conversationalist - and someone who has worked in all manner of bars over the years, in countries around the globe - experience which has...

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<p>Relax &amp; Unwind at Hong Kong&rsquo;s Most Iconic Lounges</p>

Relax & Unwind at Hong Kong’s Most Iconic Lounges

Take an afternoon off— relax gazing over iconic scenic views, indulge in handcrafted cocktails and tasty treats as you unwind at one of these top bars and lounges.

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<p><strong>Dive into Stories Behind Three&nbsp;Culinary Masterminds</strong></p>

Dive into Stories Behind Three Culinary Masterminds

Meet three of our Master Chefs in Hong Kong, and discover how each of their culinary journeys are revealed through their most celebrated dishes.

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<p>Celebrating The Soul of Cantonese Cuisine</p>

Celebrating The Soul of Cantonese Cuisine

Known as yue cai, Cantonese cuisine is loved around the world for its celebrated blend of adventurous precision and dedication to its rich cultural heritage.                 

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